A Taste of Canada

Discover authentic recipes and culinary traditions shared with a bilingual heart

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Welcome to my Canadian kitchen

The goal of Carolina de Canadá is to be a resource for those who have enjoyed my baking and recipes, heard of their fame, or for those who have discovered them by chance. These are Canadian recipes, with the exception of a few adaptations that make them incredible.

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Medium

Miscelaneous

Maple Granola

Golden, crunchy, and naturally sweet, maple granola is packed with rich maple flavor in every bite. Made with wholesome oats, nuts, and simple ingredients, it bakes up crisp and satisfying. Perfect for breakfast, snacking, or topping yogurt, it’s an easy, feel-good recipe you’ll make again and again.

60 min

16 Servings

Easy

MiscelaneousMain DishesVegan

Potato Lentil Stew

Warm, nourishing, and completely vegan, this potato lentil stew is the kind of meal that satisfies on every level. Tender potatoes and hearty lentils simmer together into a rich, flavorful dish that’s both comforting and filling. Simple to prepare and perfect for sharing, it’s a wholesome stew that brings warmth and goodness to every bowl.

Trail Mix Scones

Packed with nuts, dried fruit, and delicious texture, these trail-mix scones are hearty, golden, and full of flavor in every bite. Tender on the inside with lightly crisp edges, they bring together the wholesome goodness of trail mix in a comforting baked treat. Perfect for breakfast, coffee breaks, or a satisfying snack on the go, they’re both nourishing and wonderfully satisfying.

45 min

16 Servings

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