A Taste of Canada

Discover authentic recipes and culinary traditions shared with a bilingual heart

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Welcome to my Canadian kitchen

The goal of Carolina de Canadá is to be a resource for those who have enjoyed my baking and recipes, heard of their fame, or for those who have discovered them by chance. These are Canadian recipes, with the exception of a few adaptations that make them incredible.

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MuffinsGluten-FreeVegan

Peace River Muffins (Vegan/GF)

Hearty, wholesome, and full of comforting flavor, Red River muffins are a classic breakfast favorite. Made with nutritious grains and simple ingredients, they bake up tender with a satisfying texture in every bite. Perfect for busy mornings or a nourishing snack, they’re a timeless, feel-good option you’ll enjoy again and again.

Double Chocolate Zucchini Bread

Rich, moist, and packed with deep chocolate flavor, this double chocolate zucchini bread is a decadent twist on a classic. Fresh zucchini keeps every slice tender while cocoa and chocolate chips create an indulgent, fudgy bite. Easy to make and impossible to resist, it’s a perfect balance of wholesome and chocolatey goodness.

90 min

12 Servings

Medium

DessertsBreadsMiscelaneous

Overnight Cinnamon Rolls

Soft, fluffy, and filled with warm cinnamon goodness, overnight cinnamon rolls are the ultimate make-ahead treat. Prepared ahead of time and baked fresh in the morning, they rise beautifully into tender, golden spirals. Perfect for special mornings, holidays, or relaxed weekends, they bring homemade comfort with minimal effort.

120 min

12 Servings

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