Butter Tarts
This butter tart is rich, gooey, and irresistibly indulgent, with a perfectly flaky pastry and a luscious, caramel-like filling. Sweet, buttery, and just the right balance between soft and set, every bite delivers classic comfort and deep flavor. Simple to make and impossible to forget, this is a timeless treat that feels homemade, nostalgic, and absolutely worth savoring.
Ingredients
4 single crust Pie Shells
2 cups Raisins
1 1/3 cups Butter, melted
2 cups Corn Syrup
2 cups Brown Sugar
1 teaspoon Salt
4 teaspoons Vanilla
8 Eggs
Instructions
Cut 12 circles out of each pie shell to line sprayed muffins tins.
Distribute the raisins equally among the tarts shells.
Whisk together the 5 ingredients for the filling and let cool.
Lightly beat the eggs and whisk into mixture.
Distribute evenly among the tart shells.
Bake at 400F/205C for 15-20 minutes, until pastry is cooked and the filling nicely browned.