Caraway Rye Bread
This caraway rye bread is hearty, aromatic, and full of classic old-world flavor. This combination of rye and caraway seeds create a bread that’s both bold and comforting. It’s perfect for slicing, sandwiches, or enjoying fresh with butter.
Ingredients
2 cups Whole Wheat Flour
4 teaspoons Quick Yeast
2 1/2 cups Water or Milk (lukewarm)
1 tablespoon Salt
4 tablespoons Butter/margarine
4 tablespoons Honey
4 tablespoons Molasses
1 1/2 cups Whole Wheat Flour
1 cup White Flour
2 cups Rye Flour
4 teaspoons Caraway Seeds
Instructions
Mix the yeast and flour; and set aside.
Warm next 5 ingredients in a pot, put into a large bowl, and mix in the flour/yeast that was set aside.
Add the last 4 ingredients.
Knead 10-15 times. Put in a greased bowl to double in size (about 3/4 to 1 hour).
Knead 10-15 times, shape into 3 loaves, and place into sprayed loaf pans.
Make 1 inch slashes on the top.
Let rise until double (~45min.)
Bake at 375F for 30-35 minutes on middle rack.