Chocolate Chip Cookies
These are the best ever chocolate chip cookies—soft and chewy in the center, lightly crisp on the edges, and packed with rich chocolate in every bite. Made with simple ingredients and a reliable method, they deliver that classic homemade flavor everyone loves. Easy to bake and impossible to stop at just one, these cookies are a true crowd-pleaser you’ll make again and again.
Ingredients
2 cups Flour
2 teaspoons Cornstarch
1 teaspoon Baking Soda
1/2 teaspoon Salt
3/4 cup Unsalted Butter, softened
3/4 cup Brown Sugar
1/4 cup Sugar
1 Egg
2 teaspoons Vanilla
1 cup Chocolate or Butterscotch Chips
Instructions
Combine the first 4 ingredients and set aside.
Cream the next 3 ingredients
Beat in the egg and vanilla.
Stir in the dry ingredients, and lastly the chips.
Drop by tablespoon or cookie scoop onto a prepared cookie sheet.
Bake at 350F for 8-10 minutes, until barely golden brown around the edges. (*The tops will not brown. Do NOT cook longer than 10 minutes).
Makes about 3 dozen.