Chocolate Chip Loaf
This perfect semi-sweet chocolate chip loaf is rich, tender, and filled with just the right amount of chocolate in every slice. The soft crumb and balanced sweetness let the chocolate shine without overpowering, creating a loaf that’s comforting and indulgent at the same time. Easy to make and wonderful to share, it’s the kind of loaf that disappears quickly and gets requested often.
Ingredients
2 cups Flour
2 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1/3 cup Oil
1/3 cup Apple Sauce
3/4 – 1 cup Sugar
3 Eggs
2/3 cup Milk
1 1/2 teaspoons Vanilla
1 cup Chocolate Chips (semi-sweet)
1/2 cup Walnuts, chopped, (optional)
Instructions
Mix the first 3 ingredients and set aside.
Cream the oil, apple sauce, and sugar.
Beat in the eggs one at a time.
Add in the flour mixture alternately with the milk and vanilla.
Fold in the chocolate chips and nuts (if using).
Pour into a greased loaf pan and bake at 350F/180C for 1 hour.
Wait for 10 minutes before turning out onto a rack.