Gluten-free, Vegan Banana Mini-Muffins
These gluten-free, vegan banana mini muffins are soft, moist, and naturally sweet with ripe banana flavor in every bite. Made with simple plant-based ingredients, they’re wholesome, satisfying, and easy to make. Perfect for quick snacks, lunchboxes, or on-the-go treats, these mini muffins are a feel-good bake everyone can enjoy.
Ingredients
1 1/2 cups Gluten Free Flour Blend
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/3 cup Sugar, can be left out if you prefer less sweet
1 teaspoon Cinnamon, (optional)
1 Flax Egg, prepared and rested for 10 minutes
1 cup Banana, very ripe and mashed well
1/3 Vegan Butter, Oil, or half Oil and half Apple Sauce
1 teaspoon Vanilla
1 cup Walnuts (chopped), or Chocolate Chips (optional)
Instructions
Makes: about 24 mini muffins or 12 regular muffins.
Mix together the first 5 or 6 dry ingredients, and set aside.
Mix the 4 wet ingredients.
Stir the wet into the dry, and mix together until moistened.
Stir in the walnuts, or other if using.
Bake at 350F
12-15 minutes for mini muffins or
20-25 minutes for regular muffins.