Carolina de Canadá
Breads

Gluten-Free, Vegan Bread

Total Time
90 min
Servings
6
Difficulty
Medium

This gluten-free, vegan bread is soft, hearty, and full of wholesome flavor. Made with simple plant-based ingredients and clear, easy steps, it bakes up reliable and satisfying every time. Perfect for slicing, toasting, or enjoying fresh, it’s a versatile bread you’ll reach for again and again.

Gluten-Free, Vegan Bread

Ingredients

  • 450 mL Water

  • 3 tablespoons Psyllium Husk Powder

  • 100 grams (3/4 cup) Buckwheat Flour

  • 100 grams (3/4 cup) Rice Flour

  • 100 grams (1 cup) Chickpea Flour

  • 40 grams (5 tablespoons) Tapioca Flour/Starch

  • 1 teaspoon Baking Powder

  • 3/4 - 1 teaspoon Salt

  • 50 grams Pumpkin Seeds, OR Sunflower Seeds

Instructions

***Try: 1 1/2 teaspoon Yeast, for flavour***

Whisk the water and the psyllium husk powder and set aside for 25 minutes.

Stir all of the dry ingredients together. Mix the psyllium and water mixture into the dry. Knead with dough hooks or by hand until the dough comes together.

Place on a parchment paper covered baking sheet and bake at 350F/180C for 55 - 60 minutes.Cool completely before slicing.