Italian Feather Bread Pizza Dough
This Italian Feather Bread Pizza Dough is light, airy, and wonderfully soft, with a delicate texture that lives up to its name. Easy to work with and made using simple ingredients, it bakes up tender on the inside with just the right chew. Perfect for pizza night, flatbreads, or creative toppings, this dough delivers classic Italian-inspired flavor with an effortlessly light finish.
Ingredients
1 3/4 cups Water, hot
3 tablespoons Olive Oil
2 tablespoons Yeast, quick-rise
1 tablespoon Sugar
1 teaspoon Salt
2 cups Flour
2 cups Flour (more)
Instructions
Beat the first group of ingredients together until evenly combined.
Add the rest of the flour one cup at a time with a wooden spoon.
Knead until soft and smooth.
Flip dough in a light oiled bowl and let it rest for 10 minutes.
Roll out the dough to fit the oiled or sprayed pans.
Top with your favourite ingredients and bake for 20-25 minutes at 400F.
Wait 5 minutes or more before cutting and serving.