Oatmeal Raisin Cookies
These are the best oatmeal raisin cookies—soft, hearty, and perfectly chewy with just the right balance of sweetness and spice. Made with wholesome oats and plump raisins, every bite is warm, comforting, and full of classic flavor. Simple to make and deeply satisfying, these cookies are a timeless favorite you’ll keep coming back to.
Ingredients
1 cup Flour
1/2 - 1 teaspoon Cinnamon
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 cup Butter, unsalted and room temperature
1/2 cup Brown Sugar
1/4 cup Sugar
1 Egg
1 teaspoon Vanilla
1 1/2 cups Rolled Oats
3/4 cup Raisins
Instructions
Mix the first 4 ingredients and set aside.
Cream the butter and sugars for 2 minutes.
Beat in the egg and vanilla.
Mix in the flour mixture just until combined.
Stir in the oats and raisins.
Cover and refrigerate at least 30 minutes.
Bake at 350F/175C for 10-12 minutes on parchment paper until they look lightly golden brown and the top set.
Cool for 5 minutes on the cookie sheet before removing to a wire rack.