Zucchini Bread
Bursting with fresh flavor and irresistible texture, this zucchini bread with nuts is wonderfully moist and tender in every slice. Fresh zucchini keeps it soft and flavorful, while crunchy nuts add a rich, toasty depth that makes each bite satisfying. Easy to bake and perfect for sharing, it’s a cozy, wholesome loaf you’ll want to enjoy again and again.
Ingredients
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
4 teaspoons Cinnamon
3 Eggs
1/2 cup Apple Sauce
1/2 cup Oil
1 1/2 cups Sugar
4 teaspoons Vanilla
3 – 3 1/2 cups Zucchini, grated and lightly packed
1 cup Walnuts or Pecans, chopped
Instructions
Makes: 2 Loaves
Grease and lightly flour 2 loaf pans and set aside.
Sift together the first 5 ingredients and set aside.
Beat together the next 5 ingredients.
Slowly mix the dry ingredients into the wet in three parts; and then stir in the zucchini and nuts.
Bake at 350F for 55 – 60 minutes.
Remove from pans after 5 minutes and cool on wire racks.